DINNER BUFFET
includes choice of a salad, selection of two entrees
potato & vegetable, assorted rolls with butters, dessert & coffee or tea. There is a minimum of 50
people.
DB1 - $20.45 per person
Entrees
Beef Burgundy Tips
Roast Loin of Pork
Baked Stuffed Mild White Fish
Roast Sirloin of Beef
Chicken Broccoli Bake
Roast Turkey with Stuffing in Gravy
Baked Sugar Cured Ham
BEVERAGES
Soft Drinks by the Pitcher, serves 8 - (B1) - $19
Fruit Punch, serves 100 - (B2) - $95.00
Coffee by the Pot, serves 6 - (B 3) - $11.00
Iced Tea by the Pitcher, serves 8 - (B4) - $15
BEER/WINE/LIQUOR
Beer, domestic (BWL 1) $3.95
Beer, imported (BWL 2) $4.75
Party Punch, serves 100 (BWL 3) $140
Champagne Punch, serves 100 (BWL 4) $140
Champange by the glass (BWL 5) $6.50
Wine by the glass (BWL 6) $4.75
Open Bar, 1 hour (BWL 7) $14 per person
Open Bar, 2 hours (BWL 8) $22 per person
Open Bar, 3 hours (BWL 9) $31 per person
Open Bar, 4 hours (BWL 10) $39 per person |
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DINNER
ENTREES
dinner entrees include a salad, selection of one entree,
potato & vegetable, assorted rolls with butter, dessert & coffee or tea .
APPETIZERS
Chilled Juice (DA 1) - $3.25
Florida Fruit Cup (DA 2) $3.95
Stuffed Mushroom Caps (DA 3) $6.45
Shrimp Cocktail (DA 4) market price
Entrees:
Beef Burgundy Tips (DE 1 - 15.95) - choice, cut sirloin marinated
in red burgundy wine for a rich, flavorful sauce.
Broiled Chicken Breast (DE 2 - 15.45) - Boneless breast of
chicken, broiled in lemon butter and fine herbs.
Baked Virginia Ham (DE 3 - 15.45) - Sugar cured, center cut ham
slices topped with a pineapple glaze.
Roast Sirloin of Beef (DE 4) - 16.45) - Choice sirloin roasted to
perfection
Baked Stuffed White Fish (DE 5 - 17.95) - Mild white fish with
crabmeat stuffing
Chicken Cordon Bleu (DE 6 - 17.95) - Breast of chicken stuffed
with ham and cheese. Served in a white wine sauce.
Roast Prime Rib of Beef (DE 7 - 20.45) - A house specialty.
Roasted in its natural juices.
Filet Mignon (DE 8 - 24.45) - Choice cut filet wrapped in bacon
and char-broiled.
Steak & Scampi (DE 9 - 28.95) - Filet Mignon with Fresh
Florida Gulf shrimp cooked in drawn garlic butter.
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DIPS AND CHIPS
serves 50 people
French Onion DC1 - $50 • Crabmeat DC2 - $75 • Shrimp DC3 $75
HOT HORS D'OEUVRES
HH1-$95 per tray
Smokies
Pigs-in-a-blanket
Rumaki
Chicken Drummies
Assorted Mini Quiche
Pizza Bites
Swedish Meatballs
Egg Rolls
Steak Teriyaki Tidbits
Breaded Fried Vegetables
Stuffed Mushroom Caps |
COLD
HORS D'OEUVRES CH 1 - $95 per tray
Relish Tray
Finger Sandwiches
Fresh Fruit and Cheese Tray
Raw Garden Vegetables with Dip
ASSORTED SLICED MEATS
ASM 1
$12.45 per person
includes breads and condiments
Roast Beef • Corned Beef
Baked Ham • Turkey Breast
SEAFOOD
Scallops Wrapped in Bacon (S1) market price per tray
Shrimp Cocktail (S2) market price per tray
Breaded Fish Nuggets (S3) $95 per tray
Peel and Eat Shrimp (S4) market price per tray |
